Oatmeal cookies have always been a favorite of mine. I always love to try to come up with new twists...
Here is a YUMMY Thanksgiving twist on Oatmeal cookies!
2/3 cup butter or margarine, softened 2/3 cup brown sugar 2 large eggs 1 1/2 cups old-fashioned oats 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 6-ounce package Dried Cranberries 2/3 cup white chocolate chunks or chips
Preheat oven to 375°F.
Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in sweetened dried cranberries and white chocolate chunks.
Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.