For example, did you happen to see the month of pizzas she created for veganmofo? Or the Diwali treats she's been featuring. Everything looks so wonderful that it drives me a little crazy. When I saw her oatmeal almond chocolate chunk cookies, I decided I needed to make some right away to have on hand when my Thanksgiving company starts arriving Thursday morning.
You never know when someone might need a cookie, so I made a batch, and tucked them in the freezer. They will be perfect to have around on a day when lots of food will be consumed because they are satisfying without being overly sweet or rich.
Of course, I meddled just a little with the recipe. I didn't have chocolate chunks (much to my dismay) so I used chips — extra chips, actually, 3/4 of a cup. And I used two tablespoons of melted coconut oil (instead of no oil) and added 1/4 teaspoon of cardamom, which I wish had been 1/2 teaspoon. Because of the oil I used only two tablespoons of almond milk. Crispy, lightly coconut-scented cookies with a LOT of chocolate chips were my (and my guests) reward. I made 17 cookies — 16 to freeze and one to sample.
Get Richa's recipe here. And see how she made a beautiful and clever gift-jar of cookie mix.
Thanksgiving is about sharing
In other news, our cat friend, Lucy, was relatively unfazed by the new addition to our household, and Callie (her name, we think) was perfectly willing to share her meal. This unexpected sight had me running for the camera!
Have a wonderful Thanksgiving!