Vegetarian kababs that are both scrumptious and healthy. Make a filling snack for any occasion.
PREPARATION TIME : 10 min.
COOKING TIME : 45 min.
SERVES : 6
MAKES : 12 kababs
INGREDIENTS
MAGGI 2-Minute Noodles (Masala) -1 pack (100 g)
Black Chana, raw -½ cup (65 g), soaked overnight
Spinach, finely chopped -2 cups (70 g)
Bread -2 slices, crumbled
Green Chillies -2, chopped
Salt -To taste
Oil -for frying
METHOD
1. Pressure cook chana (soaked overnight) for 30 mins. Drain and keep the stock aside.
2. Use the stock from boiled chana instead of water to cook MAGGI 2-Minute Noodles as per pack instructions. Cool.
3. Mash the chana.
4. Mix together mashed chana and spinach, cooked noodles, crumbled bread and green chillies. Adjust salt, if necessary.
5. Divide into 12 portions. Shape into rounds.
6. Deep fry in hot oil.
7. Serve hot with MAGGI Tomato Ketchup.
Note: If the kababs are too moist or not keeping their shape, add another slice of bread to the chana mixture (step 4)
TIP
For a nutritionally balanced meal, have Paushtik Chana Kababs with Herb Bread and Hot & Sour Pasta Salad.
PREPARATION TIME : 10 min.
COOKING TIME : 45 min.
SERVES : 6
MAKES : 12 kababs
INGREDIENTS
MAGGI 2-Minute Noodles (Masala) -1 pack (100 g)
Black Chana, raw -½ cup (65 g), soaked overnight
Spinach, finely chopped -2 cups (70 g)
Bread -2 slices, crumbled
Green Chillies -2, chopped
Salt -To taste
Oil -for frying
METHOD
1. Pressure cook chana (soaked overnight) for 30 mins. Drain and keep the stock aside.
2. Use the stock from boiled chana instead of water to cook MAGGI 2-Minute Noodles as per pack instructions. Cool.
3. Mash the chana.
4. Mix together mashed chana and spinach, cooked noodles, crumbled bread and green chillies. Adjust salt, if necessary.
5. Divide into 12 portions. Shape into rounds.
6. Deep fry in hot oil.
7. Serve hot with MAGGI Tomato Ketchup.
Note: If the kababs are too moist or not keeping their shape, add another slice of bread to the chana mixture (step 4)
TIP
For a nutritionally balanced meal, have Paushtik Chana Kababs with Herb Bread and Hot & Sour Pasta Salad.