The nutrition data for this recipe is as follows:
Number of servings: 4
Nutrition facts (per serving):
Fat: 2.9 g
Carbs: 1.6 g
Fiber: 0.2 g
Protein: 0.2 g
Weight Watchers Points (using the new PointsPlus system): 1
This is using almond milk, 1 t. of maple syrup, and 1 T. of marshmallow root.
I am looking into software that will yield actual labels, so bear with me! My accounting degree is coming in handy for something for the time being.
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