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Nutrition in Grapes

Posted Sep 13 2008 11:45pm

Characteristics
(THOMPSON SEEDLESS)

Size—16-18 MM. On maturity the TSS as tested through refractometer is 19-21 degree.

Skin– Thin green.

Berries—are seedless and are oval or elongated with perishable attachment to the main bunch.

Bunch– is conical.

(BLACK SEEDLESS)

Size—16-18 MM. On maturity the TSS as tested through refractometer is 17-20 degree.

Skin– Thin black.

Berries—are seedless and are round with perishable attachment to the main bunch.

Bunch– is round / conical.

N U T R I T I O N
(Per 100 Gm O Fedible Portion)
Green Black

Pulp/Stone........80.00......... 72.00%
Protein..............0.50.......... 0.60gm
Fat....................0.30.......... 0.40gm
Minerals ......... .2.90.......... 2.18gm
Fibre ............... 0.60.......... 0.90gm
Carbohydrates..16.50........ 13.10gm
Energy............ 71.00........ 58.00cal
Calcium.......... .20.00........ 23.00mg
Phosphorous.....30.00........ 23.00gm
Iron................ 1.50.......... 1.30mg
Vitamin C........ 1.00.......... 1.00mg
Vitamin B.........-----............0.15mg

WEIGHT
One bunch of Grapes - 300-500 gm
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