Unlike with risotto, however, you can walk away for extensive periods of time.
While the cranberries are poppin’, you can, say, fold some laundry, watch some Hart of Dixie, or read a book or something. When you check on it, make sure to mash the peaches up a bit. I like it chunky, but you do want some of the sweet peach flavor to infuse the sauce.Sweet, tart, and saucy. Just like me? Nutmeg Peach Cranberry Sauce [Makes 3 Cups]
puffed rice, three sisters' berry wheatfuls, and 365 morning-os and peanut butter ballsOr perhaps on top of oatmeal?
maple TVP 'proats' w, pears, apples, sauce, and cascadian farm ancient grain granolaAnd then, of course, you can take it to the Weird Food Movement place and pair it with The Wild Pea Cinnamon Hummus on roasted kuri squash, with spinach, and generous helpings of dijon mustard and nutritional yeast? Maybe?