For July we have a Real Food Bundle and Just Making Ice Cream is included! If you choose to purchase this bundle, you will be getting my ice cream ebook (retails at $12.00) along with 4 other real food ebooks.
The total value of these 5 ebooks is $63.82, which is selling this week only for only $13.95! It would be like buying my ice cream ebook and getting 4 other ebooks for free!
Here's a simple rundown of each ebook...
Nourished Cooking cookbook by Sarah Smith is a comprehensive cookbook that contains over 60 nutrient-dense, gluten-free recipes. This cookbook is perfect for those who eat traditional, real foods, as well as people on grain-free diets such as Primal, GAPS, and SCD. The recipes in this book are sure to please the whole family, and even people who don't follow a traditional foods diet will rave over these foods. This cookbook includes recipes for:
Beyond Grain and Dairy by Starlene Stewart contains 113 delicious recipes to tantalize your taste buds, made with no grains, gluten, dairy, gums, corn, soy or processed sugar. And even if you don't need to avoid any of these items, the recipes are still delicious! Move beyond grain and dairy and you may find that you feel better than you have for years or maybe in your entire life! Photos included for every recipe, a clickable Table of Contents plus an Ingredients Index so you can easily find recipes by ingredient.
166 pages / Retail Value:$16.97
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In Adventures with Kids! In the Kitchen author Chara Shopp encourages and teaches you when, how and why to bring your kids into the kitchen. You will learn:
79 pages / Retail Value: $14.95
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Picking recipes to please a crowd can be difficult and time consuming. In Real Food Party Menus by KerryAnn Foster , we have created three gluten-free and dairy-optional party menus, ranging from casual to more formal meals, that are only made with ingredients that non-foodies would recognize while staying on a real food diet. It’s the best of both worlds- they don’t complain about the food and you don’t have to go off of your eating style or be exposed to allergens.
22 pages/Retail Value: $7.95
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Just Making Ice Cream by Marillyn Beard is more than just a recipe book! In this ebook, Marillyn offers practical ice cream-making tips such as choosing an ice cream maker, how to make ice cream without an ice cream maker and the basic principles of delicious homemade ice cream. You'll also find more than 30 ice cream & gelato recipes, 9 cultured milk recipes, 10 sherbet recipes and 10 sorbet recipes along with natural sweetener & milk alternatives that will keep you busy taste-testing all summer long!
113 pages / Retail Value: $12.00
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Have some questions about the technical aspects of the bundle? Visit our Customer FAQ page . Interested in becoming an affiliate for this sale and future sales? Learn more here!
Note: I am an affiliate and will earn a small commission for every sale made through this post (no extra charge to you!). Thank you for supporting my family this way!