You have no idea. Want to know the easiest way to get absolutely phenomal, off-the-wall Nutty Butter ?Let someone else (honey) roast the nuts for you!^^OK, not that I ever roast them myself first. But just go with it.I know everyone freaks out about Nuttzo . To be honest, the $14.00 (or more) price tag means I've never actually tried it.But I know it's a mixed nut butter. And I know that I can buy mixed nuts at CVS for $5.00.I also know that when you put them in a food processor they will, undoubtedly, turn into nutty butter.And in a lot less time than a 'normal' homemade nut butter.* *I have no idea why.From 'soft ball' stage......to oil-exuding.Until you are (Clean and Clear and) under control.It might not be Nuttzo.But if you ask me......it's notzzo bad.