100 g refined flour 2 teaspoon oil Salt to taste Oil to fry
For Chaat:
1 potatodiced and fried 50 g boiled green peas 1 tomatodeseeded and finely chopped 1 cucumberdeseeded and finely chopped 2 springs coriander leaves Salt to taste Chaatmasala as required 3 tablespoon red chutney powder ( red chillies soaked and ground with salt ) 4 tablespoon green chutney ( coriander mixed with green chillies and lemon and ground with salt ) 5 tablespoon sweet chutney ( jaggery and tamarind pulp mixed together ) Sev for decoration
Method
For the Nimkis:
Make a soft dough by mixing the refined flouroil and salt.
Roll out thin rotis. Cut into tiny nimkis.
Fry and keep aside.
For Chaat:
Mix all the ingredients properly in perfect proportion with Nimki.
Nimki Peas Chaat
Ingredients
For the Nimkis:
2 teaspoon oil
Salt to taste
Oil to fry
For Chaat:
50 g boiled green peas
1 tomatodeseeded and finely chopped
1 cucumberdeseeded and finely chopped
2 springs coriander leaves
Salt to taste
Chaat masala as required
3 tablespoon red chutney powder ( red chillies soaked and ground with salt )
4 tablespoon green chutney ( coriander mixed with green chillies and lemon and ground with salt )
5 tablespoon sweet chutney ( jaggery and tamarind pulp mixed together )
Sev for decoration
Method
For the Nimkis:
Roll out thin rotis. Cut into tiny nimkis.
Fry and keep aside.
For Chaat:
Decorate with sev and chopped coriander leaves.
Recipe & Photo Credit - Ms Manjushree Nevatia