1 tin NESTLÉ® Sweetened Condensed Milk or 397 g, chilled 3 cups whipping cream or 750 ml, liquid, chilled 1½ teaspoons vanilla powder 1½ cups toasted almonds or 225 g, chopped 1 cup pistachio nuts or 100 g, ground 1 cup dried dates or 150 g, chopped ¼ cup date syrup or 60 ml
Combine NESTLÉ® Sweetened Condensed Milk , liquid whipping cream and vanilla powder in a bowl of an electric mixer. Beat until thick and creamy.
Carefully fold in almonds, pistachio and dates.
Pour half the cream mixture into a foil lined 12cm x 23cm loaf pan.
Gently sprinkle with date syrup over the cream then spoon the rest of the cream mixture over.
Cover with cling film and freeze for at least 12 hours until set.
Cut into slices then serve.
Cooking tips : Keep the whipping cream and sweetened milk in the refrigerator because their temperature should stay between 3°C to 5°C in order to be whipped.