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Nestle Chocolate and Peanut Butter Marble Cake

Posted Feb 02 2009 11:41pm


¾ cup plain chocolate or 112 g
1 cup butter or 200 g, soft
1 cup peanut butter or 200 g
½ cup caster sugar or 100 g
6 eggs
2 cups plain flour or 280 g
2 teaspoons baking powder
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
For the chocolate sauce:
1 cup plain chocolate or 150 g
¼ cup whipping cream or 60 ml, liquid


Melt the chocolate in a bowl over hot water, set aside.

Put the butter, peanut butter and sugar into a bowl of an electric mixer. Beat for about 4-5 minutes or until light and creamy.

Add the eggs, one at a time, beating well after each addition.

Sift the flour and baking powder in a bowl, then add to the butter mixture alternately with NESTLÉ® Sweetened Condensed Milk until just blended.

Pour half the mixture into a greased and floured a 3 liter ring mould.

Stir the melted chocolate into the remaining mixture then spoon into the ring mould. Pull a knife through to create a marble effect.

Bake in a 180°C preheated oven for 50-60 minutes until skewer inserted in the middle comes out clean.

Break chocolate into pieces and place in a small casserole with the cream, stir on low heat until melted, drizzle over the cake.
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