3/4 cup sugar 6 large eggyolks 5 tbsp cornstarch 2 1/2 cups NESTLE Fresh Milk 1 tsp vanilla 24 pieces graham crackers, ground 5 pieces bananas, peeled and sliced thinly diagonally 1 250ml NESTLE All Purpose Cream, whipped
Procedure
1. For the custard: Whisk 3/4 cup sugar, eggyolks, and cornstarch in heavy medium saucepan. Gradually whisk in fresh milk. Cook stirring constantly over medium heat until thick, about 20 minutes. Remove from heat. Mix in vanilla.
2. To assemble: Fill the bottom of a square glass dish with half of the graham cracker crumbs. Cover with half of banana slices, then half of custard. Repeat layers with remaining crackers, bananas, and pudding. Set aside.
3. Cover top with whipped cream. If desired, sprinkle top with more graham cracker crumbs or with coffee.
4. Cool. Refrigerate, uncovered until cold, at least 3 hours.
NUTRITIONAL CONTENT:
Calories:184 Carbohydrates (g):33 Protein (g):4 Fats (g):4
Good to Know:
Eat 5 - 9 servings fo fruits and vegetables everyday for your body's share of vitamins, minerals, adn other nutrients. One medium banana is equivalent to 1 serving of fruit.
Good to Remember:
Studies show milk helps in weight loss. Calcium in milk binds with fatty acids in the small intestines preventing fat absorption.
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Servings: 12
Ingredients
Custard:
6 large eggyolks
5 tbsp cornstarch
2 1/2 cups NESTLE Fresh Milk
1 tsp vanilla
24 pieces graham crackers, ground
5 pieces bananas, peeled and sliced thinly diagonally
1 250ml NESTLE All Purpose Cream, whipped
Procedure
1. For the custard: Whisk 3/4 cup sugar, eggyolks, and cornstarch in heavy medium saucepan. Gradually whisk in fresh milk. Cook stirring constantly over medium heat until thick, about 20 minutes. Remove from heat. Mix in vanilla.
2. To assemble: Fill the bottom of a square glass dish with half of the graham cracker crumbs. Cover with half of banana slices, then half of custard. Repeat layers with remaining crackers, bananas, and pudding. Set aside.
3. Cover top with whipped cream. If desired, sprinkle top with more graham cracker crumbs or with coffee.
4. Cool. Refrigerate, uncovered until cold, at least 3 hours.
NUTRITIONAL CONTENT:
Calories:184
Carbohydrates (g):33
Protein (g):4
Fats (g):4
Eat 5 - 9 servings fo fruits and vegetables everyday for your body's share of vitamins, minerals, adn other nutrients. One medium banana is equivalent to 1 serving of fruit.
Good to Remember:
Studies show milk helps in weight loss. Calcium in milk binds with fatty acids in the small intestines preventing fat absorption.