This is a nice and easy 'throw-together desert. It is based on a recipe in 'Delicious' magazine. Believe me it tastes much better than it looks!
To serve 4 2 fresh nectarines, cut into halves, stone removed
3 tbsp agave nectar
100 g gluten free ginger cake, broken into crumbs
200 g Greek style yogurt with honey
100 g fresh raspberries
Place the nectarine halves in an ovenproof dish, spoon over 2 tbsp agave nectar, place under a medium-hot grill for 15 minutes
Add a further 1 tbsp agave nectar and the ginger crumbs to the nectarines, spoon over the yogurt
Grill the nectarines until the yogurt starts to bubble
Place one nectarine per plate on four small plates, with some of the agave and yogurt sauce which has been created. Add some of the fresh raspberries
Imagine the weather is wonderful and eat a sunny desert :)
To serve 4
2 fresh nectarines, cut into halves, stone removed
3 tbsp agave nectar
100 g gluten free ginger cake, broken into crumbs
200 g Greek style yogurt with honey
100 g fresh raspberries
Place the nectarine halves in an ovenproof dish, spoon over 2 tbsp agave nectar, place under a medium-hot grill for 15 minutes
Add a further 1 tbsp agave nectar and the ginger crumbs to the nectarines, spoon over the yogurt
Grill the nectarines until the yogurt starts to bubble
Place one nectarine per plate on four small plates, with some of the agave and yogurt sauce which has been created. Add some of the fresh raspberries
Imagine the weather is wonderful and eat a sunny desert :)