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Nectarines and Raspberries with Ginger Crumbs

Posted Aug 23 2008 3:04pm
This is a nice and easy 'throw-together desert. It is based on a recipe in 'Delicious' magazine. Believe me it tastes much better than it looks!







To serve 4



2 fresh nectarines, cut into halves, stone removed

3 tbsp agave nectar

100 g gluten free ginger cake, broken into crumbs

200 g Greek style yogurt with honey

100 g fresh raspberries



Place the nectarine halves in an ovenproof dish, spoon over 2 tbsp agave nectar, place under a medium-hot grill for 15 minutes

Add a further 1 tbsp agave nectar and the ginger crumbs to the nectarines, spoon over the yogurt

Grill the nectarines until the yogurt starts to bubble

Place one nectarine per plate on four small plates, with some of the agave and yogurt sauce which has been created. Add some of the fresh raspberries



Imagine the weather is wonderful and eat a sunny desert :)
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