national pancake day 2011: Fruit salad filled Pan Cake
Posted Mar 01 2011 1:32pm
250g of flour 400 ml of milk 4 eggs pinch of salt 2 spoonfuls of icing sugar butter
filling: pineapple mango pawpal spoonful og lemon juice or any fruit you have in the house
Mix in a container the flour and milk, then the eggs, salt and icing sugar. Leave to rest.
In the meantime wash and cut into small cubes the fruit, put in a container and marinate with the lemon juice.
Prepare the pancakes on the pan melt butter, add a serving spoon of the pancake mixture, spread it evenly, cook on both sides. Cook all the pancakes like this way.
Ready, fill the pancakes with the fruit salad and decorate with icing sugar.
400 ml of milk
4 eggs
pinch of salt
2 spoonfuls of icing sugar
butter
filling:
pineapple
mango
pawpal
spoonful og lemon juice
or any fruit you have in the house
Mix in a container the flour and milk, then the eggs, salt and icing sugar. Leave to rest.
In the meantime wash and cut into small cubes the fruit, put in a container and marinate with the lemon juice.
Prepare the pancakes
on the pan melt butter, add a serving spoon of the pancake mixture, spread it evenly, cook on both sides. Cook all the pancakes like this way.
Ready, fill the pancakes with the fruit salad and decorate with icing sugar.
And here you go!!!!