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Nagpur Ka Santra ( Orange ) Barfi & Kayani Bakery's Shrewsbury Biscuit

Posted Nov 05 2009 10:00pm

Nagpur KaSantraBarfi

Nagpur is famous for fresh pulpy oranges. It’s exported all over the world. In Nagpur you’ll see rows of sweetmeat shops displaying orange - based sweets. There’s orange fudge, orange laddus, orange barfi, and a number of other orange delicacies.

Here’s the recipe of SantraBarfi ( Orange Barfi )


2 oranges, deseeded
1/2 cup ghee
1 cup flour
1 cup milk
1 1/2 cups milk
A handful of dry fruits


Mash the oranges to a pulp. Keep aside.

Heat ghee in a pan. Add flour to it and fry till golden brown, stirring at regular intervals.

In a separate pan, heat the milk. Once it starts boiling, add sugar and orange pulp to it and stir for some more time on a low heat.

Then add the flour mixture and stir well. Add the dry fruits and let it cook till the ghee leaves the sides of the pan.

Grease a vessel / thali. Spread the orange mixture in it and allow it to cool naturally. You can cut it into any shape and serve.

It’s also available in Haldiram and ChitaleBandhuMithai outlets.

Shrewsbury / Shrewsberry Biscuits

Pune has specialities like Kayani cakes & Shrewsberry biscuits. This bakery, which opened its doors way back in 1955, has become legendary. If you visit the city, you must make a pilgrimage to this quaint little bakery on East Street. Beware: The mouth - watering goodies tend to get sold out within minutes.

Kayani Bakery
No. 6, Khoyaji Road,
East Street,

Tel# 020 - 26360517

Landmark - Opp Victory Theatre

One can also pick up these biscuits inMumbaiat theKayaniBakery near Metro Theatre.

Information , Photo Credit & Thanks -Femina& Maharashtra Tourism
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