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Posted Sep 13 2008 11:46pm

500 gm flour

50gm curd

50 ml milk

10 gm sugar

5 gm baking soda

1 gm soda bicarb

Salt to taste [ 1/2 teaspoon ]

25 ml oil


Sieve flour, salt, soda bicarb and baking powder together. Make a well in the centre. Mix sugar, curd and milk well. Add a little water if require to the curd- milk mixture. Pour this mixture over the seived flour to bind to a soft dough. Cover and keep aside for at last 10 minutes. Again punch the dough by using oil and keep it aside, covered for fermentation for atleast 2 hours. Divide the dough into eight equal sized portions. Roll them into balls and flatten each with the palm to give it a round thick chapati like shape . Then stretch on one side to form an oval- shaped naan. Bake in hot tandoor till done. Similarly prepare the remaining naans.

Combination: Naan - Butter chicken masala / Paneer butter masala

Calorie Content 340 cal, Fat 12g

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