After breakfast, I realized I still needed to take my morning vitamins, which is no small undertaking…
Morning Vitamins – Multivitamin, minerals, calcium, fish oil, and Vitamin D
Then it was time to get ready and head out to my two Weight Watchers At Work Meetings.
After the meetings I did a few errands, including stopping into a new consignment shop where I scored a this pair of lightly used Italian made shoes in a nice neutral color…
I love a bargain don’t you?
By the time I finally got home I was ready for lunch, so threw together this yummy salad from what was in the fridge: salad greens, tomatoes, avocado, chopped grilled red bell pepper and zucchini, a little leftover chickpea & feta salad, and the turkey burger half I saved from last night. Tossed with a little Newman’s Own light balsamic dressing, it was healthy, filling and delicious. (8 PPV)
Turkey Burger Salad
Making a healthy tasty salad is easy when you’ve got an assortment of ingredients ready and waiting in the refrigerator.
After lunch, I did a few chores and decided to address the overripe bananas languishing on the counter. I can’t stand to toss away past-their-prime bananas and love experimenting with ways to use them. Usually, this means whipping up a banana bread or batch of banana muffins, but today a recipe from The Dinner Doctor described as a cross between banana bread and pie caught my attention…
Banana Bread Pie
Dinner was one of my easy weeknight go-to favorites, Costco roast chicken, caesar salad and crusty sourdough bread (13 PPV)…
Roast Chicken, Caesar and Caprese Salads
With a Lillet & soda (4 PPV)…
Lillet & Soda with Slice of Lime
and slice of banana bread pie a la mode for dessert (8 PPV)…
Banana Bread Pie a la Mode
The Day in Review:
Activity: 45 minutes walking with Francie & Brenda (3 PPV)