500 g mutton 2 white onions 1 teaspoon ginger juice ½ teaspoon garlic juice 5 green cardamom ½ teaspoon white pepper 2 tablespoon desiccated coconut 8 piece cashew nuts 2 ½ cups of water ½ cup beaten curd ½ cup cream 50 ml khoya, grated 3 tablespoon ghee 1 drop of kewra essence Salt to taste Edible silver foil for garnishing
Method
1, Clean and wash mutton pieces.
2, Grind onion , cashew nuts and coconut to a fine paste.
3, In a place mutton pieces , pour 2 ½ cups of water , salt and cardamoms. Cover and cook till it is done.
4. Heat ghee , fry onion paste , ginger and garlic juices. Add cooked mutton pieces, beaten curd , pepper , cream , khoya, kewra essence and salt. Cook for 2- 3 minutes. Garnish with silver foil and serve hot.
You need
500 g mutton
2 white onions
1 teaspoon ginger juice
½ teaspoon garlic juice
5 green cardamom
½ teaspoon white pepper
2 tablespoon desiccated coconut
8 piece cashew nuts
2 ½ cups of water
½ cup beaten curd
½ cup cream
50 ml khoya, grated
3 tablespoon ghee
1 drop of kewra essence
Salt to taste
Edible silver foil for garnishing
Method
1, Clean and wash mutton pieces.
2, Grind onion , cashew nuts and coconut to a fine paste.
3, In a place mutton pieces , pour 2 ½ cups of water , salt and cardamoms. Cover and cook till it is done.
4. Heat ghee , fry onion paste , ginger and garlic juices. Add cooked mutton pieces, beaten curd , pepper , cream , khoya, kewra essence and salt. Cook for 2- 3 minutes. Garnish with silver foil and serve hot.