Ingredients: 3 tablespoons canola oil 1/4 cup red onion, diced 2 teaspoons garlic, minced salt and pepper to taste 1 tablespoon dried tarragon 1 teaspoon apple cider vinegar 2 tablespoons dijon mustard 1/2 teaspoon agave nectar 2 tablespoons mayo Directions: Heat oil.  Add onion.  Cook until translucent.  Add garlic, salt, pepper, and tarragon.  Cook on [...]