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Mustard Greens with Chipotle and Molasses

Posted Jan 22 2013 7:16pm
Ingredients: 2 tablespoons canola oil 2/3 cup red onion, diced 1 tablespoon garlic, minced salt and pepper to taste 3 tablespoons chipotle in adobo, pureed 2 pounds mustard greens, stemmed and roughly chopped 3 tablespoons unsulphured molasses 1/4 cup almonds, toasted and ground coarsely Directions: Heat oil.  Add onion.  Cook until lightly brown on edges. [...]
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