Look for some delicious treats made with Arnold Sandwich Thins coming up! Until then, try this recipe from their facebook page.
Mushroom & Spinach Pizza
4 Arnold®/Oroweat® 100% Whole Wheat Sandwich Thins® rolls, separated
4 sundried tomatoes packed in oil; 1 tbsp. plus 2 tsp. of the oil
1 c. fresh ricotta cheese
8 oz. mushrooms, chopped (use any kind you like)
1 c. fresh baby spinach leaves, washed and dried
Kosher salt, to taste
Freshly ground black pepper, to taste
Preheat oven to 350o F. Toast Sandwich Thins® halves just to light golden. In a skillet, heat 1 tablespoon of the oil from the marinated sundried tomatoes over medium heat. Add mushrooms; cook until soft and moisture is released, about 5 to 7 minutes. Season with salt and pepper to taste. Meanwhile, pulse 5 sundried tomatoes with 2 teaspoons of their oil in food processor until smooth and add ricotta. Pulse to incorporate and season to taste with salt and pepper. Spread approximately 2 tablespoons of the sundried tomato and ricotta mixture on top of each toasted thin half. Top each half with a few baby spinach leaves and divide mushrooms between each pizza. Place pizzas on a baking sheet and bake for 3 to 5 minutes to heat and infuse all the flavors.