Don’t cringe, I see you! Give me 5 minutes and I’ll change your mind.
I know the thought of mushrooms doesn’t appeal to most people, but it can be a fun vegetable
to work with if it’s cooked right.
Here is one such dish. Believe it or not, my inspiration for this lovely mushroom dish comes
from Italian cooking.
When I make my Mushroom & Green Pepper Pasta , I typically start with a sauté of garlic,
onions, peppers, and mushrooms. I then proceed to add tomatoes and in this case followed by
Indian spices. The key to making this Mushroom Masala dish is to dice up all the veggies.
The end result is a fantastic melody of sweet and spicy flavors combined with a lemony
freshness of cilantro to form one unique dish. Try this deliciously delectable Mushroom
Masala dish with rice or naan.