Mushroom fry with capsicum, tomato and onion A tasty side dish with Rotis / Pulao !!! Serve: 3 You will need 1 tablespoon oil 1 onion, thinly sliced (1/4 – inch in width, separate each layer) ¾ teaspoon red chilli powder 1 teaspoon coriander powder ¼ teaspoon turmeric powder 1 tablespoon water 1 packet mushroom (200 g), cut into 2 pieces 1 capsicum, remove seeds and cut into thin slices 1 tomato, remove seeds and extra juice from inside, cut into thin slices ¾ teaspoon salt (or to taste) Method Dilute red chilli powder, turmeric powder and coriander powder in 1 tablespoon water and keep aside (spice mix). Gently clean mushroom and cut into 2 pieces. Heat oil in a pan. Add sliced onion and fry till pink in color on a low to medium heat. Add diluted spice mix and stir well on a low heat for 2 – 3 minutes or until the water dries up. Add mushroom pieces, capsicum slices and tomato slices. Mix well. No need to add extra water. Add salt to taste, cover with a lid and cook on a low to medium heat for 10 minutes or until the vegetables and mushrooms softens and gravy thickens. Serve hot with Rotis / Pulao. Recipe suggestion – If you want a dry dish, open the lid and stir well on a low to medium heat for 5 – 8 minutes or until the gravy dries up / well coated on mushrooms and vegetables.