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Mushroom & Corn Tikki , Methi aur Palak Tikki & Jeera lassi

Posted Jul 18 2009 10:31pm


MUSHROOM & CORN (KHUMBAURMAKKAI)TIKKI

Ingredients

250 g fresh corn
250 g mushrooms
100 g breadcrumbs
50 g flour
25 g garlic
1 teaspoon butter
10 g green chilli, deseeded and chopped
A few spring coriander leaves , chopped
A pinch turmeric powder
Salt to taste
1/2 teaspoon garammasala powder
Oil for frying

Method

Boil corn and mushrooms with a little turmeric powder and squeeze through a muslin cloth to remove all the excess water. Grind the mixture. Heat butter and saute garlic in butter till golden brown and add to the mince (corn & mushroom ). Add green chillies , coriander leaves , salt , garammasala powder and breadcrumbs. The mixture should be firm. Make tikkis, coat with flour and deep fry. Serve with tomato sauce or green chutney.




METHIAURPALAKTIKKI

Ingredients

500 g spinach , chopped
200 g fresh fenugreek leaves , chopped
100 g onions , chopped
50 g garlic, chopped
50 g breadcrumbs
20 g fresh coriander leaves , chopped
5 g green chilli, chopped
2 g shahjeera
Salt to taste
Oil for frying

Method

Wash and chop fenugreek leaves , rub them salt and wash. Wash spinach. Slice and brown onions. Boil fenugreek leaves and spinach. Squeeze out water and chop. Add rest of the ingredients and make tikkis. Shallow fry in oil.Serve hot with tomato sauce / green chutney.




JEERALASSI

Ingredients

100 g curd
1/2 teaspoon cumin seeds ( roasted )
Salt to taste
2 pinches of black pepper
A few mint leaves , chopped
1/4 cup milk ( cold )

Method

Adding cold milk , blend curd , cumin seeds , salt , mint leaves and pepper. Add ice cubes and serve chilled. ( If required and a little water ).
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