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Mung Bean Stew (Dal)

Posted Sep 10 2012 11:07am
These are one of the many dals (legumes) eaten in India.    I am using the the whole ones here which take longer to cook, but are packed with protein and tons of nutrition! Ingredients: 3 tablespoons vegetable oil 1 teaspoon cumin seeds Salt and pepper to taste 2 cups whole mung bean, soaked overnight [...]
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