A very delicious milk pudding in Lebanese / Middle Eastern
cuisine, made of milk, fresh cream, corn flour paste, sugar and dry fruits.
Recipe from BBC Good Food India, October, 2012 !!!
Serves: 3 - 4
2 cups / 400 ml boiled milk (Indian standard measuring cup
of 200 ml / 8 oz capacity)
3 tablespoon fresh cream (or 100 g