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Moist And Tender Extra-Lean Turkey Meatballs

Posted Feb 15 2013 12:00am

*Updated from the archives 2008

It’s no secret that extra lean ground turkey can be a little dry and tough once it’s cooked up.  So the challenge with this recipe was to find a way to keep these meatballs lean without sacrificing moisture, tenderness, and taste.

And my friends, I’m happy to report, ”Mission Accomplished”!

Here are my three ‘not-so-secret’ tips for moist and tender,extra-lean meatballs:


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