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Mofongo with Chipotle Shrimp

Posted Feb 13 2013 5:51pm
Ingredients: Canola oil for deep frying plus 3 tablespoons 4 unripe plantains with a few black spots (about 2.5 pounds) 2 tablespoons (divided) garlic, minced 1 teaspoon honey salt and pepper to taste 2 cups vegetable stock 1 cup red onion, sliced 1/4 cup chipotle in adobo, pureed 1.5 pounds 16-20 shrimp, deveined 2 teaspoons [...]
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