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Mixed Dal Fry

Posted Feb 17 2013 8:03am
Mixed  Dal Fry - A  less spicy tasty dal, made of masoor dal (pink color dal),  tur dal and green gram dal.  Best with rice / rotis / puri / parathas .. Serves: 3 Ingredients For dal: 1/4 cup (50 ml) masoor dal (pink color dal) ¼ cup (50 ml) tur dal ¼ cup (50 ml) moong dal (split gram dal – yellow color) 3 cups (300 ml) water ½ teaspoon
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