If you've been looking for a new fresh vinaigrette to use as a salad dressing, this is one. It's so refreshing and also earthy!
1/4 canola oil
1/4 red wine vinegar (you can use cider vinegar but I prefer the red wine vinegar)
2 T. sugar
1 t. dried oregano
1 t. dried mint
1 t. garlic powder
1 t. dried parsley flakes
1/8 t. pepper
In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Drizzle over greens. Refrigerate left overs.
YIELD: 1/2 cup
If you like this blog, please look for my other blogs:
Thyme for HerbsHappenstance HouseTickling the Ivories
If you've been looking for a new fresh vinaigrette to use as a salad dressing, this is one. It's so refreshing and also earthy!
1/4 canola oil
1/4 red wine vinegar (you can use cider vinegar but I prefer the red wine vinegar)
2 T. sugar
1 t. dried oregano
1 t. dried mint
1 t. garlic powder
1 t. dried parsley flakes
1/8 t. pepper
In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Drizzle over greens. Refrigerate left overs.
YIELD: 1/2 cup
If you like this blog, please look for my other blogs:
Thyme for Herbs
Happenstance House
Tickling the Ivories