IngredientsMint leaves - 1/2 cupCoriander leaves - 1 cupGreen chillies - 2 ( chopped )Garlic -2 clovesSalt - to tasteLemon juice- 2 tablespoonMethodBlend all the above ingredients in a food processor to a smooth paste , adding very little water if required. You can use this as a dip sauce, salad dressing or topping.
Ingredients
Mint leaves - 1/2 cup
Coriander leaves - 1 cup
Green chillies - 2 ( chopped )
Garlic -2 cloves
Salt - to taste
Lemon juice- 2 tablespoon
Method