Plus pancakes are so much fun to make, for little or big kids. Remember my fun with fluffy fun pancakes ?
I know I found these with the mind-set of late-night wedding snacks but I think these would be excellent for holidays like Mother's Day or Easter, or even the perfect breakfast in bed for that special someone. Enjoy!
Mini Pancake Bites
Ingredientshandful of mint leaves, rinsed 1/4 cup blueberries and your favorite maple syrup
1 1/4 cup whole wheat flour
2 tbsp sugar1 cup milk (I use almond milk)2 tbsp vegetable oil1 egg
Pinch of salt
Preheat lightly greased skillet or griddle to medium heat. In large bowl, combine flour and sugar. Add milk, oil and egg and mix with wire whisk until well combined.
Drop tablespoons full of batter into a hot pan until golden brown on both sides. Turn when bubbles begin to appear on the top.
Put stacks together with toothpicks and top with a mint leaf, single blueberry and drizzle with your favorite maple syrup.
Note: You can keep your pancakes in air tight container and store in fridge for about 4-5 days. To reheat pancakes, preheat your oven/ toaster oven for 5 minutes. Then place your pancakes in the oven/ toaster oven for another 5 minutes (with heat off).Recipe and photos by A Healthy Jalapeño
*Makes about 8 - 10 mini pancakes