Minestrone Soup w/ Rutabaga and Beans from "Gluten-Free Italian"*
Posted Nov 12 2009 8:47pm
I LOVE Cookbooks! I also love cooking and food
magazines, blogs, and websites. Oh who am I kidding?! I love ANYTHING that has
to do with learning more about food and cooking and NOT just healthy cooking
ALL cooking (the healthy part is where I get to create my own spin)!
So when a friend of mine offered to send me a FREE copy of
Gluten-Free Italian by Jacqueline Mallorca (say that name out loud...
MALLORCA... is it just me or is that a really fun name to say!) with the measly
agreement that I would try some recipes and if I liked them I would post about one on the blog, you better believe I was happy and grateful to jump on board!