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Milkmaid Milk Toffee (Condensed milk toffee) / Peda
Posted May 18 2011 1:47am
Milkmaid Milk Toffee (Condensed milk toffee) / Peda
Makes: 25 toffees /pedas
You will need
2 teaspoon butter
1 tin Milkmaid condensed milk (400 g)
100 g sugar
1/4 teaspoon cardamom powder (optional)
Extra 1 teaspoon butter
Method
In a thick non stick pan, heat 2 teaspoon butter. Add milkmaid condensed milk and sugar.
Mix well and stir continuously for 20 minutes on a low heat or until the mixture thickens and leaves from the sides of the pan.
Sprinkle cardamom powder (optional) and stir well.
Grease a tray or steel
thali
with 1 teaspoon butter and pour the milkmaid mixture over it.
Cut the toffee to desired shape and size (or shape the mixture into small balls / pedas) and remove after it fully cools down to normal temperature.
Decorate with chopped cashew nuts or raisins (optional).
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Milkmaid Milk Toffee (Condensed milk toffee) / Peda
Makes: 25 toffees /pedas
You will need
2 teaspoon butter
1 tin Milkmaid condensed milk (400 g)
100 g sugar
1/4 teaspoon cardamom powder (optional)
Extra 1 teaspoon butter
Method
In a thick non stick pan, heat 2 teaspoon butter. Add milkmaid condensed milk and sugar.
Mix well and stir continuously for 20 minutes on a low heat or until the mixture thickens and leaves from the sides of the pan.
Sprinkle cardamom powder (optional) and stir well.
Grease a tray or steel thali with 1 teaspoon butter and pour the milkmaid mixture over it.