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{Mexican Sweet Corn Salad}

Posted Aug 22 2014 12:01pm
1- In a skillet coated with cooking spray saute onion until translucent.  Add in green pepper and saute until tender (2-3 min). 2- Add corn into the skillet and saute for 5 minutes.  3- In a small bowl whisk together chili powder, garlic, cumin and olive oil.  4- Pour olive oil mixture over corn and saute for another 5 minutes.  Stir in chickpeas. 5- Top skillet with fresh cilantro and serve. 
**Serve as a salad or as a side dish to grilled meat, fajitas, or tacos.  Delicious topped with a little shredded cheese and avocados!  

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