Last March I posted that Log Cabin® replaced High Fructose Corn Syrup (HFCS) with natural sugar in their pancake syrups. Well, now I’m pleased to announce that Log Cabin is one of my BlogHer09 Conference sponsors.
Over the next few weeks, I’ll be posting recipes using their HFCS-free and real maple syrup products, like this one for Ale & Sweet Marinated Grilled Flank Steak with Maple Herb Butter at my review blog, This Mama Cooks! Reviews.
I’ll be hosting a giveaway or two also, so check my Log Cabin posts frequently.
And if you’re going to BlogHer09, I’ll be passing out some cool stuff, too, so stop by and say hi!
Over the next few weeks, I’ll be posting recipes using their HFCS-free and real maple syrup products, like this one for Ale & Sweet Marinated Grilled Flank Steak with Maple Herb Butter at my review blog, This Mama Cooks! Reviews.
I’ll be hosting a giveaway or two also, so check my Log Cabin posts frequently.
And if you’re going to BlogHer09, I’ll be passing out some cool stuff, too, so stop by and say hi!