As soon as I saw Heather make a Meatza , I started defrosting my ground beef.
You all know that I am such a lover in grain-free foods , so meatzas are right up my alley (Meat Pizza=Meatza). However, I wasn’t in the mood for regular old pizza (I don’t eat cheese anyway), but I was in the mood for Mexican food. Thus, the Taco Meatza was born!
~You can rearrange the recipe however you like to make your favorite pizza. Grain-free, gluten-free, dairy-free, nut-free, yeast-free, soy-free, and, of course, sugar-free!
2 lbs ground beef
1 tsp salt
1 package of Taco seasoning (make your own by combining 2 tsp chili powder, 1 tsp garlic powder, 1 tsp ground cumin, 1/2 tsp paprika)
1/2 chopped onion
1 cup of your favorite salsa (You can make your own using THIS RECIPE )
1 cup cooked rice or crushed tortilla chips
1 cup black beans
1 cup chopped veggies (I used onions and bell peppers. Feel free to use whatever you like)
optional toppings: guacamole, black olives, lettuce, tomatoes, black olives, cheese (if you eat dairy), cilantro
Preheat oven to 450*. Combine all crust ingredients and spread mixture onto a baking sheet. Bake for 10 minutes (it will shrink). Drain off beef fat.
Top the crust with salsa and sprinkle the black beans, rice or tortilla chips, and chopped veggies on top. Broil until golden. Serve with your favorite cold ingredients (like the ones listed above or other favorite taco-toppings).
The crust with salsa ‘sauce’ …
Broiled with rice, beans, onions, and bell peppers…
Topped with Guacamole, tomatoes, cilantro, spinach, and black olives. Served with fresh watermelon.
What is your favorite pizza topping?
I’m not really picky, and I could eat any pizza topping-as long as it doesn’t have cheese