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Marinated Tofu on Vietnamese Coleslaw

Posted Apr 02 2013 2:34am
marinated tofu on vietnamese coleslaw
Note I love combining Vegematarian recipes!

Today I cooked up a simple Sunday lunch to eat in front of a movie. My first step was to chop up a Vietnamese Coleslaw. See the recipe here — http://vegematarian.com.au/2010/02/20/vietnamese-coleslaw/ .

I then pan-fried pieces of firm tofu in my home-made plum sauce. Check out the recipe here — http://vegematarian.com.au/2013/03/02/plum-sauce/

Sprinkle with peanuts or toasted sesame seeds. Eh voila!

Kudos:
An original for Vegematarian.


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