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Marinated Fennel and Pear Salad

Posted May 08 2013 12:00am

I finally had a chance to try lemon and olive oil marinated fennel, highly recommended by a friend who also happens to be one of my favourite bloggers. I love fennel as it is, but the simple marinade of lemon and olive oil truly take it to a whole new level. I whipped up a quick lunch by adding baby spinach leaves (but you could use rocket, if you have it), thinly sliced pear and macadamia nuts to fennel I had marinated for a couple of hours in the fridge.

Marinated Fennel and Pear Salad
(serves 2)

1 fennel bulb, thinly sliced 1 lemon, juiced 2-3 tablespoons extra-virgin olive oil 1 pear, thinly sliced baby spinach or rocket leaves macadamia nuts, roughly chopped
1. Add fennel, lemon juice and olive oil in a bowl. Toss to combine and refrigerate for a couple of hours.
2. To serve, simply toss the marinated fennel with the rest of the ingredients.
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