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Mapo Tofu

Posted Dec 29 2008 5:54pm


440 g diced silken tofu
240 g tenderioin mince
30 ml refined oil
5 g chilli flakes
40 g black beans paste
30 ml soy sauce
30 ml Chinese cooking wine
20 g ginger, chopped
20 g garlic , chopped
20 g onion, chopped
60 ml stock
30 ml corn flour , dissolved
Seasoning to taste


1, In a wok , sauté the chilli in oil , add the garlic, ginger , onion and sauté.

2, Add the tenderioin mince and sauté well . Add the black bean paste , soy sauce , Chinese wine and the seasoning.

3, Add the tofu and the stock and simmer for some time. Add seasoning and con flour. Serve.
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