2 c. peeled and sliced carrots1 tbsp. butter1 tbsp. whole grain dijon mustard1 tbsp. pure maple syrupsalt and pepper, to tasteHerb garnish, if desired (parsley, chives, scallions)
Add carrots to a saucepan, cover with water.Boil over high heat until water is evaporated (about 5 minutes), turn heat to low.Add butter, mustard, maple syrup, salt and pepper. Stir well to combine.Taste and adjust seasonings.Pour into a serving dish and garnish, if desired.