Something only a freaky foodie would dream up. Mango…peach…and olives?
iloved it so much, i made it for mama smart's surprise party two nights later.I was immediately struck by “How is this so good?” rapture (that I swear cannot be attributed to the fact that it was one of the only non-dairy veg-friendly items on the potluck side dish table). And while this might not be a recipe, per se…*
*Nor is it Thomas Keller’s NYC restaurant.
yes, i do buy that giant tub of salsa for just me.It is simply too deliciously weird (weirdly delicious?) not to share. You could serve it–as I first tried it–with chunked avocado on top. However I found that the Citrus Avocado Dressing stolen from my friend Alex works just fine, too.
quinoa-stuffed sweet potatoes love the stuff.Or just grab your salsa spoonand dig in!
wait. you don't eat salsa with a spoon?Because we all know salsa is better straight up . ————————— Even though Heather told me my salsa-fied sweet potato wasn’t all that strange, I’m linking up to Laura’s Strange But Good celebration of fooddities anyway. [Make sure to salsa your way on over to her blog today!]