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Mango Kulfi & Fruit - Lime Frappe

Posted Sep 06 2009 10:10pm


(Kulfiserved on a bed of mango puree )

Serves: 4
Time required: 50 minutes


For mango puree:

2 ripe mangoes
2 tablespoon ( 30 g ) sugar
5 - 6 ice cubes
A few mango cubes for garnishing

For thekulfi:

2 litres milk
400 ml condensed milk
15 almonds
10 cashew nuts
7 drops rose water


For mango puree:

Peel the mangoes, extract pulp and churn in a blender along with the sugar and ice cubes. Refrigerate the puree till serving time.

To preparekulfi:

Bring the milk to a boil in a non stick pan. Lower the heat and keep stirring continuously till the milk is thickened and reduced to almost 750 ml. Add condensed milk and stir well.

Grind almonds and cashew nuts to a rough powder in a mixer using the chopping blade.

Add the nuts to the milk and keep stirring for five minutes.

Remove from the heat. Add rose water. When cool, pour into kulfi moulds and freeze till set.

Put a little mango puree in a serving plate and top with kulfi.

Fruit & Lime Frappe


550 g de - seeded watermelon
225 g strawberries, roughly chopped
10 g lime rind, roughly chopped and grated
1 tablespoon lime juice
Ice cubes


Blend all the ingredients together until smooth.

Put into old fashioned glasses to serve.

Recipe & photo credit - Ritz
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