75 g grated coconut Half of medium size raw mango, cut into thin slices 1 shallot ( chuvannulli / piyyavu ) 6 dried red chillies 3/4 teaspoon salt ( or to taste )
Method
Make a thick paste of above ingredients in a mixer. Do not add water while making chutney / chammanthi. Serve with Rice / Kanji ( Pejje ).
Kanji ( Pejje ), Chawli humman & Maanga chammanthi
Mango Chutney ( Maanga Chammanthi )
Serves: 2
You will need
75 g grated coconut
Half of medium size raw mango, cut into thin slices
1 shallot ( chuvannulli / piyyavu )
6 dried red chillies
3/4 teaspoon salt ( or to taste )
Method
Make a thick paste of above ingredients in a mixer. Do not add water while making chutney / chammanthi. Serve with Rice / Kanji ( Pejje ).
Kanji ( Pejje ), Chawli humman & Maanga chammanthi