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Mango Chutney ( Maanga Chammanthi )

Posted Mar 22 2011 8:12am


Mango Chutney ( Maanga Chammanthi )

Serves: 2

You will need

75 g grated coconut
Half of medium size raw mango, cut into thin slices
1 shallot ( chuvannulli / piyyavu )
6 dried red chillies
3/4 teaspoon salt ( or to taste )

Method

Make a thick paste of above ingredients in a mixer. Do not add water while making chutney / chammanthi. Serve with Rice / Kanji ( Pejje ).


Kanji ( Pejje ), Chawli humman & Maanga chammanthi


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