Roast cloves, peppercorns, cardamom and cinnamon in just a little oil. Dry roast all other ingredients separately and dry. Pound till very fine. Store in an air tight container.
Copra available at Santhosh Super Market, 2 nd Avenue, Anna Nagar, Chennai
Hi Dan
Maharashtrian Kala Masala is the main spice ingredient in most of the Maharashtrian dishes ( especially in Amti - spiced Tur dal ). It will enhance the taste.
Recipe Credit - Vimla Patil ( Author - Dal Roti )
Makes: 175 g
You will need
2 tablespoons poppy seeds
8 tablespoon scrapped dry coconut ( copra )
8 tablespoons coriander seeds
1 teaspoon cinnamon
1 tablespoon cloves
1/2 teaspoon nagkeshar ( optional )
1 teaspoon peppercorns
10 black cardamoms
8 bay leaves
1 teaspoon oil
Method
Copra available at Santhosh Super Market, 2 nd Avenue, Anna Nagar, Chennai
Maharashtrian Kala Masala is the main spice ingredient in most of the Maharashtrian dishes ( especially in Amti - spiced Tur dal ). It will enhance the taste.
Thanks for comment
Have a great day
Niyaprakash