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Maggi Tomato Ketchup Tomato Chutney

Posted Sep 13 2008 11:45pm

PREPARATION TIME : 15 mins.
COOKING TIME : 20 mins.
SERVES : 4

INGREDIENTS

MAGGI Tomato Ketchup- 6 tbsp (60g)

Oil -2 tbsp (12g)

Onions -1, medium chopped (75g)

Garlic -2 cloves, chopped

Green chillies - 2, chopped

Tomatoes - 5 medium, chopped (300g)

Salt -To taste

Coriander leaves, chopped -3 tbsp

METHOD

1. Heat oil, add the onions and sauté till soft. Add garlic and green chillies. Fry for a minute.

2. Then add the tomatoes and sauté for 5 minutes. Add MAGGI Tomato Ketchup, salt to taste and cook till nearly dry or till tomatoes are soft.

3. Garnish with coriander leaves and serve hot or cold, as desired.

TIP

Tomato chutney can be used as an accompaniment with food like puri, parantha, dosa, Idli...
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