1 packet Maggi Mee / Mi ( Malaysian & Indonesian noodles ) 1 tablespoon oil 1 bunch spring onion, chopped
Cook Maggi Mee according to the instructions shown on the packet ( or boil noodles in briskly boiling water for 3 minutes. Mix seasoning and sauce while noodles is being cooked. Drain out water and mix noodles with seasoning mix ).
In a wide wok or pan, heat oil. Add chopped spring onions and fry till golden color. Add cooked noodles and mix well. You can also add 1/4 cup stir fried eggs or cooked meat or cooked prawns. Serve hot.