You will need MAGGI Magic Cube – Chicken 2, crumbled Chicken 500 g, cut into small pieces Soy Sauce (dark) 2-3 tbsp Vinegar 1 tbsp Garlic, chopped 1 tsp Ginger, chopped 1 tsp Oil 3 tbsp. Spring Onions 2, chopped (keep the greens separate) Cornflour 1½ tbsp Water 1½ cup (225 ml) Green Chillies 5, deseeded and slit Whole Red Chillies 5, deseeded and slit Capsicum 1, chopped
1. Marinate chicken in 2 tbsp soy sauce, vinegar, chopped garlic, ginger and crumbled cubes for ½ hour.
2. Heat oil. Keep the marinade aside and fry only the chicken. Keep chicken covered for 5 minutes and then fry without cover on medium flame for 15-20 minutes or till done and dry. Add spring onion, chillies and capsicum. Toss & remove from fire.
3. Mix together the cornflour and water with the leftover marinade, and bring to a boil. Immediately pour over hot cooked chicken.