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Maggi Magic Cube Chilly Chicken Recipe

Posted Sep 13 2008 11:45pm

You will need

MAGGI Magic Cube – Chicken 2, crumbled
Chicken 500 g, cut into small pieces
Soy Sauce (dark) 2-3 tbsp
Vinegar 1 tbsp
Garlic, chopped 1 tsp
Ginger, chopped 1 tsp
Oil 3 tbsp.
Spring Onions 2, chopped (keep the greens separate)
Cornflour 1½ tbsp
Water 1½ cup (225 ml)
Green Chillies 5, deseeded and slit
Whole Red Chillies 5, deseeded and slit
Capsicum 1, chopped


1. Marinate chicken in 2 tbsp soy sauce, vinegar, chopped garlic, ginger and crumbled cubes for ½ hour.

2. Heat oil. Keep the marinade aside and fry only the chicken. Keep chicken covered for 5 minutes and then fry without cover on medium flame for 15-20 minutes or till done and dry. Add spring onion, chillies and capsicum. Toss & remove from fire.

3. Mix together the cornflour and water with the leftover marinade, and bring to a boil. Immediately pour over hot cooked chicken.

4. Serve hot garnished with spring onion greens.
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