100 g feta, crumbled 1/2 red onion, finely chopped 3 Tbsp chopped fresh herbs 1 tsp MAGGI Green Herb Stock Powder 1 packet MAGGI Creamy Potato Mash 1/2 cup milk 1 egg, lightly beaten 2 Tbsp oil
Place feta, onion, chopped fresh herbs, MAGGI Green Herb Stock Powder and contents of MAGGI Creamy Potato Mash packet in a bowl. Mix milk and egg together and add to other ingredients. Mix until ingredients are well combined. Shape mixture into 8 small cakes. Heat oil in a large fry-pan. Fry potato cakes lightly over a medium heat unti golden brown and cooked through. Serve two potato cakes with mesclun salad and a dollop of your favourite chutney.