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Maddur Vade (Traditional recipe from The Hindu)

Posted Oct 14 2012 8:35am
Maddur Vade (Traditional recipe from The Hindu) A delicious deep fried , crispy and crunchy snack in Karnataka cuisine. Recipe from today’s news paper The Hindu. Makes: 15 – 20 vades Ingredients 1/4 kg  / 250 g / 4 onions 1/4 kg / 250 g / 1 cup  rava (sooji / semolina) 1/8 kg maida (all purpose flour) Salt to taste (1 teaspoon) A pinch
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